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Chef Payne Catering

From Grandma to Gourmet

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Breakfast


Breakfast Casserole

Potatoes, Mire Poix, Cheese and Eggs

Fruit Tray

Assorted Seasonal Fruit

Grits

A southern staple

Bacon, Egg & Cheese Wrap

Sausage, Egg & Cheese Biscuit


Scrambled Eggs

Add other items, including juice, to make a complete breakfast.

Lunch


Hot Entrees


Chicken Ponchartrain

Chicken breast topped with mushrooms, onions and pepper broiled with cheddar & jack cheese on top

Italian Lasagna


Salads


Garden Salad


Caesar Salad

Romaine with Parmesan, Croutons

 


Hamburger Steaks w/Gravy

Add a side and/or salad, drinks and perhaps a dessert, and you are all set.

Chicken & Sausage Jambalaya




SensationSalad


Strawberry Pecan Salad


Or Dinner


Sides


Smothered Green Beans


Garlic Whipped Potatoes


Dessert


Banana Pudding


Cupcakes

Vanilla cake with wedding cake icing.

 


SteamedVegetable Medley


Potato Salad




Bread Pudding

Topped with vanilla sauce

Assorted Desserts

Chef's choice

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